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Novo guia busca reconhecer papel de empresas e comunidades na conservação florestal

By Lucas Moreno Translated by Fernanda Barbosa and Felipe Sá   The communities and companies that contribute to the conservation of the Amazon forest and, consequently, to the reduction of Greenhouse Gases (GHG) emissions have just received a boost: Idesam and Natura launched a simplified methodological guide for structuring  Payments for Environmental Services (PSA, in […]

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Produção de óleo de copaíba ganha reforço no sul do Amazonas

Samuel Simões Neto and Lucas Moreno Translated by Felipe Sá   Among thousands of extracts the Amazon offers us on a daily basis, the Copaíba oil is, undoubtedly, a highlight. Besides its anti-inflammatory and bactericidal properties, its essence is known for treating respiratory diseases, skin and stress problems; there is evidence that it can also […]

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Café Apuí Agroflorestal chega a comunidades extrativistas do Rio Unini

Samuel Simões Neto Translated by Felipe Sá Apuí Agroforestry Coffee – produced in the municipality of Apuí by small coffee growers that are adopting organic production practices – signed an important partnership in the Brazilian state of Amazonas. Starting this January, the product became part of the food baskets distributed and commercialized by COOMARU (Mixed […]

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