(English) Coffee from 100% Amazon terroir revives the forest and involves communities in agroforestry cultivation
by Mônica C. Ribeiro and Pedro Soares Photo: Jonatas Machado Originally posted on NYDF Platform Coffee, the drink that clears our ‘morning fog,’ is a very common feature on the Brazilian table. Now, a variety of this fruit, the result of 100% Amazon agroforestry cultivation, is starting to appear in Brazilian stores: Apuí Agroforestry Coffee. This […]
Leia Mais