
Agroforestry-grown coffee gives Amazon farmers a sustainable alternative
Studies show that agroforestry systems diminish the impacts of climate change on coffee production, improve yields, and allow farmers to cultivate additional plants for extra income. Originally published in em Mongabayby Sibélia ZanonPhoto: Henrique Saunier After nearly giving up on their coffee plantations, farmers in Apuí, in Brazil’s Amazonas state, have turned to a […]
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